Untitled (600 x 200 px) (300 x 100 px) (600 x 100 px) (2).png
images.png
iStock-921950686.webp

ABOUT THE COURSE

The VTCT Level 3 Award in Nutrition for Physical Activity is a qualification that has been designed to enhance your knowledge of nutrition for physical activity.   

 

In this qualification you will develop your knowledge and understanding of the principles of nutrition, key guidelines, nationally recommended practice, the relationship between nutrition and physical activity, how to collect and use nutritional information, and the principles of nutritional goal setting. You will also develop the skills and techniques needed to collect and analyse nutritional information, and apply nutrition to an exercise and physical activity programme in support of client goals.

Successful completion of this qualification will enhance your employability within the sport and active leisure industry and is recognised as Continuing Professional Development (CPD) by the Register of Exercise Professionals (REPs).

The total qualification time for this course is 40 hours.

ENTRY REQUIREMENT

None

COURSE ACCREDITATION

On successful completion of this course, you will achieve:  

  • VTCT Level 3 Award in Nutrition for Physical Activity (RQF - Ofqual Regulated)
     

We are accredited by the IICT and IPHM to ensure your certification is recognised internationally.  

COURSE COSTS

The cost of this course is £240.00 which can be paid in full, and the course will be unlocked in full.  You can also pay in 3 payments of £80.00 and lessons will be unlocked monthly over 3 months.

Assessment is via written assignments that you complete.  

COURSE DELIVERY METHOD

This is a 100% self-paced online course, delivered on our AHG Online Academy site.  

To view the course on our Learning Platform, please click here.

To book, please use the Book Now buttons below.  You can access your course once payment and registration have been made.

COURSE CONTENT

​​

  • The Digestive System

  • Principles of Nutrition

  • Key Guidelines

  • Nationally Recommended Practice

  • Nutrition and Physical Activity

  • Collecting Nutritional Information

  • Using Nutritional Information

  • Goal Setting